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From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. After being made aware of the need for more space and better facilities, the South Carolina General Assembly created the Greenville County Marketing Commission "to plan and establish proper facilities for the efficient handling and sales of farm and other food products in the interest of farmer, consumer and the general public…"
This purpose was recognized with completion and opening of the Greenville Farmers Market at its present location on June 1, 1949. Within one year, it was necessary to double the warehouse space, add a poultry processing plant, sweet potato curing house, rail access and an administration building, doubling the size of the original market.
The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. Today the Greenville State Farmers Market continues its proud heritage of service to the Piedmont region of South Carolina.
Greenville Market still provides facilities for sales of local farm products and wholesale distribution, its role has changed from that of a gathering place distant from downtown to a multiple service agricultural facility surrounded by an urban environment. In addition to offering farm fresh, seasonal fruits and vegetables for which it is renown, participation in the global economy is represented through sales of fresh produce from sources throughout the world.
Staples of the fruit and vegetable industry are complemented by custom precut kitchens which chop, dice, juice, shred or slice fresh products into their most convenient form for use by institutional and local customers. Direct or retail sales have taken a prominent place in the mix of activities at the market.
Modern retail facilities provide individuals and families a source of virtually any fruit, vegetable or dairy product throughout the year. Organic products from local certified growers are also featured throughout the season. The retail area is a popular gathering place in season as local farmers return with their farm fresh products. It is often difficult to determine whether the most wholesome offering is the nutritious fruits and vegetables or the social atmosphere which characterizes a day at the market.
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