Rapid Response Team (RRT)
National
- Association of Food and Drug Officials (AFDO)
- Association of Food and Drug Officials of the Southern States (AFDOSS)
- Manufactured Food Regulatory Program Alliance (MFRPA)
- Association of Public Health Laboratories (APHL)
- United State Department of Agriculture (USDA)
- USDA Food Safety and Inspection Service (FSIS)
- USDA Animal and Plant Health Inspection Service
- Food and Drug Administration (FDA)
- FDA Foods
- FDA Retail Foods
- Federal Bureau of Investigations, Columbia, SC Field Office
State
- South Carolina Department of Agriculture, Consumer Protection Division
- South Carolina Department of Agriculture, Food Safety Compliance
- South Carolina Department of Agriculture, Feed Safety Compliance
- South Carolina Department of Agriculture, Good Agricultural Practices (GAP)
- South Carolina Department of Agriculture, Produce Safety
- South Carolina Department of Health and Environmental Control, Food Safety
- South Carolina Department of Health and Environmental Control, Health
- South Carolina Department of Health and Environmental Control, Dairy
- South Carolina Department of Health and Environmental Control, Rapid Response Team (RRT)
- South Carolina Meat-Poultry Inspection Department
- South Carolina Department of Education, Health and Nutrition
- Clemson Cooperative Extension, Food Systems and Safety
- Clemson Food2Market
- South Carolina Emergency Management Division
- South Carolina Law Enforcement Division
- Georgia Food Protection Task Force
Contacts
- Carolina Farm Stewardship Association | 919-542-2402
- Clemson Extension Food2Market | 864-986-4313
- Clemson University Extension Service – Food Systems and Safety
- Clemson University Livestock Poultry Health | 803-788-2260
- Clemson University Pesticide Regulation Department
- FBI, South Carolina – Columbia Field Office | 803-551-4200
- FDA Produce Safety Network
- GA Department of Agriculture – Food Safety | 404-656-3627
- GA Department of Agriculture – Feed Safety | 800-282-5852
- Harvest Hope Food Bank | 803-254-4432
- NC Department of Agriculture – Feed Safety | 919-733-7366
- SC Association of Convenience Stores | 803-765-9570
- SC Department of Agriculture | 803-734-2210
- SC Department of Agriculture – Fruit and Vegetable Inspection | 803-737-4379
- SC Department of Agriculture – Food Safety | 803-734-7321
- SC Department of Agriculture – Feed Safety | 803-734-2035
- SC Department of Agriculture – Produce Safety | 803-753-7267
- SC Department of Agriculture – Hemp Farming Program | 803-737-9700
- SC Department of Agriculture – Certified SC | 803-734-2207
- SC Department of Commerce | 803-737-0400
- SC Department of Education | 803-734-8500
- SC Department of Health and Environmental Control – Retail Food Safety
- SC Department of Health and Environmental Control – Dairy Safety | 803-896-0640
- SC Department of Health and Environmental Control – Manufactured Food Safety | 803-896-0640
- SC Department of Health and Environmental Control – Recycling
- SC Emergency Management Division | 803-737-8500
- SC Meat and Poultry Inspection/Livestock Poultry Health – Clemson Livestock Poultry Health | 803-788-2260
- SC Restaurant and Lodging Association | 803-765-9000
- SC State Law Enforcement Division | 803-737-9000
- Southeastern Food Processors Association | 717-329-8421
- The Citadel Department of Criminal Justice | 843-953-0319
- US Department of Homeland Security | 202-282-8000
- US Department of Agriculture – Animal and Plant Health Inspection Service | 1-844-820-2234
- US Department of Agriculture – Food Safety and Inspection Service
Quarterly FSTF Presentations
- Considerations for Controlling COVID-19 Spread in Retail Food Establishments [pdf]
- Retail Virtual Inspections [ppt]
- COVID-19 in Meat Processing Establishments [ppt]
- Process of Creating a Food Safety Plan [ppt]
- Feed Safety in South Carolina [ppt]
- Food Fraud Criminology [pdf]
- SC Food Safety Task Force Quarterly Meeting, September 2021
- Packaging and Food Waste [ppt]
- Cottage Law – September 2022 [pdf]
- SC Home Food Product Law – Observed Areas of NonCompliance and Strategies to Promote Compliance
