Even the smallest gardens have sought-after edible weeds like purslane, green briar, onion grass and many others. But there are other plants that are edible and delicious too: redbud flowers, Solomon seal shoots, daylily buds and more.
Horticulturist Frank Hyman has nibbled on unconventional edibles with plant gatherers in six countries and seven states. He’ll share several dozen delicious and nutritious weeds and ornamentals that thrive in the garden whether you plant them or not.
Moore Farms Botanical Garden, Lake City, SC