6/22/2017
- 6/23/2017
This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).
This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.
Location
Clemson University Institute of Environmental Toxicology
Contact
Doug Smith
dpsmith@clemson.edu
Phone
706-296-3222