Hypertufa Pots

Hypertufa pots are fun, easy and rewarding to make. These unique creations are composed of Portland cement, perlite, peat moss and water which looks like concrete, but is very lightweight. In this class you’ll learn the step by step process to making hypertufa pots. This hobby is addictive, so once you start, you won’t want to stop! You’ll take home… View Event Details ›
3/1/2018 - 3/1/2018
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9:30 am - 12:00 pm

A Statewide Conversation about Food Hubs in South Carolina DAY ONE

On March 5, join us and local food system leaders across the state for a workshop and conversations about food hubs in South Carolina. Our keynote speaker will be Gary Matteson, Farm Credit Council & Vice President Young, Beginning and Small Farmers Programs. Presenters will be Jim Matson of Matson Consulting in Aiken, SC Jim Barham, USDA Rural Development View Event Details ›
3/5/2018 - 3/5/2018
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9:30 - 5:30

A Two Part Conversation About Food Hubs in South Carolina – DAY ONE – State Wide Conversation

Join us for a two part conversation about Food Hubs in SC with a panel of national experts. The March 5 event will have a statewide focus and discuss food hub functions, logistics, and financial viability. The March 6 event will be a facilitated discussion about the potential for developing a food hub in the Midlands. Materials and lunch included.… View Event Details ›
3/5/2018 - 3/5/2018
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9:30 am - 5:30 pm

A Midlands Conversation about Food Hubs DAY TWO

Join us March 6th as we continue the conversation about food hubs specific to the Midlands region. Food systems experts Jim Matson of Matson Consulting, Jim Barham agriculture economist with USDA Rural Development, and Gary Matteson, Farm Credit Council, Vice President Young, Beginning and Small Farmers Programs will be on hand to work with attendees as we discuss food hubs… View Event Details ›
3/6/2018 - 3/6/2018
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9:30 am - 12:30 pm

A Two Part Conversation About Food Hubs in South Carolina – DAY TWO – A MIDLANDS CONVERSATION

Join us for the second part of a two part conversation about Food Hubs in SC with a panel of national experts. The March 5 event will have a statewide focus and discuss food hub functions, logistics, and financial viability. The March 6 event will be a facilitated discussion about the potential for developing a food hub IN THE MIDLANDS.… View Event Details ›
3/6/2018 - 3/6/2018
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9:30 am - 12:30 pm

Foraging In Your Own Backyard

Even the smallest gardens have sought-after edible weeds like purslane, green briar, onion grass and many others. But there are other plants that are edible and delicious too: redbud flowers, Solomon seal shoots, daylily buds and more. Horticulturist Frank Hyman has nibbled on unconventional edibles with plant gatherers in six countries and seven states. He’ll share several dozen delicious and… View Event Details ›
3/10/2018 - 3/10/2018
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9:30 am - 12:00 pm