Join Us at an Upcoming Training Session

Preventative Controls for Human Food Regulation Workshop

  • November 9 – 11, 2020
    • Online – Zoom
  • January 19 – 21, 2021
    • Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670
  • March 9 – 11, 2021
    • Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670

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Food2Market Food Safety Training for Food Entrepreneurs

Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Faculty and staff have extensive knowledge in food safety, food processing and packaging, and the federal and state regulations that are necessary in South Carolina to produce your products for sale. The first segment of this class is designed to learn and discuss for several weeks, and then Segment 2 is a one-day, in-person class in Columbia.

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  • September 16 – November 11, 2020
    • Online class
  • November, 20 2020
    • In-person workshop – Phillips Market Center, 117 Ballard Court, West Columbia, SC 29172

Click here to register