Foreign Supplier Verification Programs

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which… View Event Details ›
8/2/2017 - 8/3/2017

Backyard Poultry Workshop

Topics to be covered are getting started, feeding and nutrition, housing, selecting quality birds, biosecurity, and predator control. Seating is limited. Pre-registration and payment is required. Registration deadline is August 9, 2017. Registration is $70, which includes course material, refreshments and lunch. Speakers for this seminar include: Dr. Mickey Hall, Associate Professor, Clemson University Dr. Julie Helm, Field Extension Veterinarian,… View Event Details ›
8/14/2017 - 8/14/2017
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9:30AM - 4:00PM

Preventative Controls for Human Food

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” View Event Details ›
8/16/2017 - 8/18/2017

Composting & Fall Vegetable Gardening

If you’ve been thinking about composting, Fall is the time to start, since you need dried plant material as a base. Leaves that blanket your yard in the autumn will make a good start. This is Dale Miller’s farewell workshop as he is retiring from Wingard’s at the end of the month. Also, you may not realize that you can… View Event Details ›
8/26/2017 - 8/26/2017
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10:00 am - 11:30 pm

Preventative Controls for Animal Food

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” View Event Details ›
8/29/2017 - 8/31/2017