Experienced and new exporters are invited to attend an International Marketing Seminar at the Phillips Market Center, State Farmers Market, July 17, 8:30am to 12pm (experienced exporters) and 12:30am to 5pm (new exporters). Experienced and new exporters are invited to attend an International Marketing Seminar at the Phillips Market Center, State Farmers Market, July 17, 8:30am to 12pm (experienced exporters) and 12:30am to 5pm (new exporters). Experienced and new exporters are invited to attend an International Marketing Seminar at the Phillips Market Center, State Farmers Market, July 17, 8:30am to 12pm (experienced exporters) and 12:30am to 5pm (new exporters).
 

Welcome to the South Carolina Department of Agriculture. We hope you find the features here helpful and will bookmark our site for future reference. Our mission is to promote and nurture the growth and development of South Carolina's agriculture industry and its related businesses while assuring the buying public of safety and security. Our shared vision is for the state's economy to grow and prosper providing everyone, producers and consumers, opportunities to enjoy the fruits of agriculture.
 
 
Certified SC Grown
 
Visit Certified South Carolina to learn more about the state's products and the South Carolinians who grow, harvest, and process them. And look for the Certified South Carolina logo. You’ll find South Carolina locally grown or made products will be the highest quality offered. 

Buy South Carolina.
It's a Matter of Taste.


Certi
fied SC Members
 
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SC Agritourism

SC Agritourism is Farm Fun.  Come visit our working farms, agricultural, horticultural or agribusiness operations for the purpose of Enjoyment, Education & Recreation. Click on the logo to find out more about SC Agritourism, TODS program and much more.
 
Fresh on the Menu

Fresh on the Menu, the second phase of the Certified SC program, includes restaurants partnering in an  effort to put at least 25% Certified SC Grown foods and products on the menu in season. The South Carolina Department of Agriculture challenges all South Carolinians to support, ask for and to remember to buy "Locally grown. It's to dine for."

Fresh on the Menu Restaurants


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