3/18/2017 - 3/18/2017
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8:00am - 5:00pm

One-day class, instructed by a food safety expert.

Class includes: ServSafe® Manager 6th Ed. textbook, ServSafe® scantron answer sheet, classroom handouts, pens, highlighters, #2 pencils for exam.

Coffee, water, and lunch!

Fee: $169 per student

Location

322 Little Brooke Lane, West Columbia, SC 29172 (The Market Restaurant's Exhibition Kitchen in the State Farmers Market)

Contact

Talita Bigelow

Email

talibraz@me.com

Phone

360) 701-5848

Website

http://