3/18/2017
|
8:00am
- 5:00pm
One-day class, instructed by a food safety expert.
Class includes: ServSafe® Manager 6th Ed. textbook, ServSafe® scantron answer sheet, classroom handouts, pens, highlighters, #2 pencils for exam.
Coffee, water, and lunch!
Fee: $169 per student
Location
322 Little Brooke Lane, West Columbia, SC 29172 (The Market Restaurant's Exhibition Kitchen in the State Farmers Market)
Contact
Talita Bigelow
talibraz@me.com
Phone
360) 701-5848