5/19/2020 - 5/20/2020
|
1:00 PM - 5:00 PM

Due to the COVID-19 pandemic, this training is being offered temporarily via remote delivery. In order to participate, individuals must have a webcam and audio capability. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety are invited to attend this training.

Location

Online

Contact

South Carolina Department of Agriculture

Email

bhorton@scda.sc.gov

Phone

803-351-1244

Website

http://bit.ly/19May-COVID19SCPSR