3/26/2015
|
8:00 AM
- 5:00 PM
Clemson Extension, Seafood HACCP, Basic Workshop, Segment 2
Important: Before attending this workshop, participants must complete the online Segment One Seafood HACCP training course.
A Segment One completion notice is required for admittance to this workshop.
Please go to http://seafoodhaccp.cornell.edu
Location
The Hayden Conference Center, Clemson, SC
Contact
Adair Hoover
cpope@clemson.edu
Phone
864-656-9986
Website
http://www.clemson.edu/extension/food_nutrition/food2market/index.html