Join Us at an Upcoming Training Session
ServSafe Food Protection Manager Certification Training + Exam
Kershaw Co. |
Dorchester Co. |
Greenwood Co. |
| August 11, 2025 8:30 am – 6:30 pm Register Here |
August 11, 2025 8:30 am – 6:30 pm Register Here |
August 12, 2025 8:30 am – 6:30 pm Register Here |
Canning
Dorchester Co. |
Berkeley Co. |
McCormick Co. |
| August 11, 2025 9:00 – 11:00 am Register Here |
August 22, 2025 12:00 – 3:00 pm Register Here |
September 9, 2025 2:30 – 5:30 pm Register Here |
| September 23, 2025 2:30 – 5:30 pm Register Here |
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Charleston Co.November 25, 2025 – Pickling November 6, 2025 – Pressure Canning December 11, 2025 – Jams, Jellies, & Soft Spreads |
Produce Safety Rule Grower Trainings – Online
| August 20 & 21, 2025 1:00 – 5:30 pm Register Here |
Sustainable Snapshots – Online
| Safe Methods for Home Food Preservation August 6, 2025 12:00 – 1:00 pm Register Here |
Utilizing Livestock on Homesteads and Small Farms August 13, 2025 |
Mushroom Basics August 20, 2025 |
Seafood HACCP, Segment 2 – Online
August 14, 2025
9:00 am – 3:00 pm
Register Here
Knife Skills
August 27, 2025
1:00 – 4:00 pm
Register Here
Food Safety Workshop for Food Entrepreneurs
September 3 – November 7, 2025
10:00 am – 5:00 pm
Register Here
Midlands Food Preservation Workshops
Kershaw Co. |
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| September 12, 2025 – Pickling 10:00 am – 2:00 pmOctober 23 & 24, 2025 – Pressure Canning 10:00 am – 2:00 pm November 14 & 15 – Pressure Canning December 11 & 12 – Jams, Jellies, & Soft Spreads |
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