FSMA Produce Safety Rule Grower Training

Who Should Attend?

Produce growers who must meet the requirements of the FSMA Produce Safety Rule.

The PSA Grower Training Course is a way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

First Day: 8:00am – 4:30pm

The trainers will spend all day teaching the content contained in the following seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.

Snacks and Lunch will be provided


Register Here for One of Our Upcoming Trainings