Cook Teams Wanted for Commissioner’s BBQ Cook-off
South Carolina Department of Agriculture
Hugh E. Weathers, Commissioner
Media Contact: Meredith Atkinson, 803-734-2196, matkinson@scda.sc.gov
FOR IMMEDIATE RELEASE – February 9, 2015
Cook Teams Wanted for 2015 Commissioner’s Cup BBQ Cook-off & Festival
COLUMBIA, S.C. – Barbeque grill masters and backyard enthusiasts are invited to compete for the State Championship Title at the 2015 Commissioner’s Cup BBQ Cook-off and Festival, March 20-21 at the State Farmers Market, 3483 Charleston Highway, West Columbia.
The event is sanctioned by the Southern BBQ Network. The non-refundable entry fee is $150 and includes all categories. The categories and prizes include:
“Boston Butts” winning trophies and cash awards of $1900
First place – $1000
Second place – $600
Third place – $300
“Pork Ribs” winning trophies and cash awards of $1900
First place – $1000
Second place – $600
Third place – $300
Cookers competing in Butts & Ribs are eligible to be awarded as
Grand Champion $600
Reserve Champion $300
“People’s Choice” winning a trophy and cash award of $300
Applications and entry fees are due March 6, 2015. For more information or to register as a cook team, visit agriculture.sc.gov or contact Elizabeth Shuler at eshuler@scda.sc.gov.