How can we help?

With more than 22,600 farms and 4.6 million acres of farmland, South Carolina is driven by agriculture. Agribusiness (agriculture + forestry) is the state’s No. 1 industry, accounting for nearly 260,000 jobs and $51.8 billion in annual economic impact.

Fresh
on the Menu

Grace Heins

Certified SC Program Manager

803-734-2207
Restaurants and chefs who join Fresh on the Menu commit to sourcing at least 25% of their ingredients from Certified South Carolina members when products are in season. These chefs are proud to showcase South Carolina ingredients on their menus and in their kitchens.

This statewide effort brings together chefs, food producers, and consumers who care about where their food comes from. Today, the program includes restaurants, food trucks, culinary schools, and chef ambassadors. All share a commitment to South Carolina agriculture.

Learn more at freshonthemenu.com

Grace Heins

Certified SC Program Manager

803-734-2207
Clouds
Farm
Animals