Skip to main content


South Carolina Entrepreneurs Awarded $200,000 for Innovative Agribusinesses

South Carolina Department of Agriculture

Hugh E. Weathers, Commissioner

Media Contact: Eva Moore, SCDA Communications Director, 803-734-2196,


South Carolina Entrepreneurs Awarded $200,000 for Innovative Agribusinesses

COLUMBIA – The South Carolina Department of Agriculture’s Agribusiness Center for Research and Entrepreneurship (ACRE) awarded $200,000 in grants to 12 local businesses as part of its Advanced Entrepreneurship program.

The finalists pitched to a panel of judges on May 15 and were scored based on their business plans, a five-minute video presentation, and their demonstrated history of business success.

In addition to funding, the awardees will also receive access to a network of business advisors, and professional assistance with further state and federal grant applications.

The diverse group of awardees encompass animal agriculture, specialty food producers, produce farms, and new and established farmers:

  1. Dragonfly Creek (Colleton County) is a diversified market farm in Walterboro growing seasonal vegetables, herbs, fruits, cut flowers, and chicken eggs. As they continue to grow, they plan to develop a weekly Community Supported Agriculture program for Walterboro-area residents. They plan to use ACRE funds to invest in wildlife fencing to protect their crops, and drill another well to expand irrigation.
  2. Blue Ridge Rabbit Meat Co. is a family-run rabbit farm in Wellford (Spartanburg County) that raises and processes rabbits, shipping the high-quality meat to customers across the country. The company plans to use ACRE funding to add heating and cooling systems throughout their barn.
  3. Crossroads Processing (Lexington County) was founded in Leesville in 2022 with a focus on deer processing, but quickly expanded into processing different kinds of meat, including livestock, to address gaps in the local market. Their goals for the company are to increase direct-to-consumer processing, increase local meat processing infrastructure, and to shrink the gap between farmers and consumers.
  4. Lowcountry Fungi is an indoor farm on Johns Island (Charleston County) supplying culinary and medicinal mushrooms to restaurants and wholesale customers. The company recently launched a “mushroom coffee” that blends local coffee with fungi grown on the farm. With the ACRE grant, they plan to expand into another warehouse unit to expand production, and add a certified kitchen.
  5. Farm in the Wildwood (Greenville County) uses eco-friendly, no-till, and regenerative agricultural methods to grow baby greens, herbs, and various vegetables for customers including restaurants in the Greenville area, CSA members, and a seasonal farmstand, as well as agritourism offerings. With the ACRE money, they intend to make facility improvements, improve marketing, and expand their product offerings.
  6. Oswego Flowers (Sumter County) focuses on growing unusual cut flower varieties. The 2024 grant award will help them buy a larger greenhouse to extend the growing season of cut flowers to year-round production and start shifting into wholesale production of cut flowers.
  7. The Pickled Pepper People (Greenville County) make spicy slaw from fresh vegetables that are locally and sustainably sourced, using a traditional Haitian family recipe. This minority-owned business will use the ACRE grant money for equipment, marketing and social media, and shared kitchen expenses.
  8. Bradford Farms (Sumter County) grows, processes, and markets their own heirloom crops which include collards, watermelons, okra, and sweet potatoes. They also act as a micro-distributor providing South Carolina-grown produce to restaurants in NC, SC, and GA. Bradford Farms will use the grant money for mechanized wash stations, mechanical choppers, and cold storage with forklift access.
  9. Growing Green Family Farms (Greenville County) supplies fresh produce to the Upstate region, using regenerative agricultural practices through compost and interplanting. They aim to expand their Good Agricultural Practices-certified packing shed and walk-in cooler, with which they can increase their own production and support other farmers in need of a food safety-certified space.
  10. After taking over a pecan farm from their parents, the younger generation of Yon Family Farms quickly increased yield through improvements to irrigation and equipment. They operate a retail store in Ridge Spring (Saluda County) that sells pecans and pecan products while also supporting other local farms by selling local goods from producers across South Carolina. Yon will construct a new permanent freezer space to improve access and inventory management.
  11. Heartworks Farm (Lexington County) is a specialty crop farm producing tomatoes, microgreens, cut flowers. They intend to build on a multi-functional packing and processing building with a dedicated processing area, cold storage, and a flexible space for educational workshops and farm events.
  12. Hull and Husk (Beaufort County) uses locally sourced peanut shells, pecan shells, white oak, and coffee grounds to produce pellets for wood burning grills and animal feed. With the help of the ACRE grant, they intend to buy packaging equipment, an air purification system, and a drum dryer for materials used in pellet production.

“Every year, I’m so impressed by the creativity, drive and diversity of the entrepreneurs who compete as part of the ACRE Advanced Entrepreneurship program,” said ACRE Executive Director Kyle Player.

ACRE was founded in 2018 to help identify and nurture new ideas and businesses in the Palmetto State’s agribusiness sector.  ACRE also partners with Clemson Extension to offer a fall curriculum program to train and mentor beginning agricultural entrepreneurs and prepare them to seek advanced award funding. To learn more, visit


To see more press releases from the South Carolina Department of Agriculture, visit

  • Posted in
  • Press Releases