About
We are a diversified market farm established in 2021, producing specialty vegetables, culinary and medicinal herbs, perennial fruits, and chicken eggs. We use regenerative practices to focus on building soil health and ecological resilience while producing clean, nutritious, and flavorful produce. We do not use any herbicides or pesticides and only use natural soil amendments and fertilizers. Currently we are vendors at the Forsyth Farmers’ Market in Savannah and the Sunday Brunch Farmers' Market in Charleston and plan to open an on-farm weekly shop in the fall of 2023. We prioritize equitable food access, so we always offer our produce on a sliding scale and make regular produce donations in our local community to bolster food security. Check our website to read more about our story and follow us on social media to learn about upcoming volunteer events, educational workshops and community programming!
Attractions
- Camp Fires
- Edible Landscaping
- Farm Work Experience
- Gardening Experiences
- Greenhouse
- Native Plants & Ecology
- Orchard
- Photography
- Tours - Guided
Special Events
- Check website for details
Direct Sales
- Herbs
- Fresh Flowers
- Fresh Fruits
- Fresh Vegetables
- Potted Plants
- Vegetable Plants
- Wreaths & Garland
- Eggs
